Jan 21 2008
Sweet Chocolate Ibarra!
Have you ever been to Mexico? Did you know they’ve been drinking chocolate there for 3,000 years? They know a thing or two. I found this in my barrio neighborhood supermarket, and I must tell you, it’s delicious. Disks of chocolate encrusted with cinnamon sugar that you cut up into quarters and blend with hot milk (or rice milk, if you’re me.) It’s also nice to have around for an instant, albeit super-sweet chocolate treat when you really need one and can’t be bothered to walk to the bodega for candy at 1 am. Drink up, and dream of Mexico.
